What is agroforestry?

Agroforestry is a land management system that combines trees with agricultural crops and/or livestock to create a more sustainable and productive farming system. This approach leverages the benefits of both forestry and agriculture, allowing for enhanced biodiversity, improved soil health, and better resilience against climate change. By planting trees alongside crops and livestock, agroforestry can provide shade, reduce soil erosion, enhance nutrient cycling, and create healthier ecosystems.

This integration of trees into the agricultural landscape can lead to increased yields and economic benefits for farmers, as well as providing important ecosystem services such as carbon sequestration and habitat for wildlife. The holistic nature of agroforestry demonstrates how synergistic relationships can be created between different elements of the farming system, ultimately contributing to food security and environmental sustainability.

Other options, although related to forest management or agriculture, do not capture the essence of agroforestry. Harvesting trees in phases refers to a specific forestry practice, controlling forest pests is a management strategy focused on pest management, and enhancing soil fertility is a general agricultural practice that may not necessarily involve trees. Thus, the integration aspect of both crops and livestock with trees distinctly defines agroforestry.